I first created this easy shrimp taco recipe a few years ago during Lent. I was on the hunt for a flavorful dinner that wasn’t fried and, most importantly, was quick to make after a long week. It didn’t take long for it to become an absolute favorite in our house!
Life has a funny way of changing things, and sadly, we don’t get to eat these as often since my youngest developed a shellfish allergy a few years ago. This recipe was my go-to for a reason. It’s incredibly easy, allowing you to have a delicious, fresh dinner on the table in under 30 minutes. It’s perfect for a busy weeknight, a Lenten Friday, or any Taco Tuesday!
What You’ll Need for These Easy Shrimp Tacos
The ingredient list is simple and packed with flavor. Here’s what you’ll need:
- For the Shrimp: You’ll want about a pound of uncooked shrimp (peeled and deveined), some olive oil, minced garlic, and a dash of seasoning. I swear by Chef Paul’s Seafood Magic for the perfect flavor!
- For the Slaw & Sauce: We’ll make a quick, creamy coleslaw with a packaged mix, mayonnaise, honey, and citrus juice (lemon and lime). Then, we’ll whip up a simple but amazing honey-citrus sauce with paprika to drizzle on top.
- Tortillas: Corn or flour tortillas work great. We prefer the taste of corn tortillas, lightly toasted in a skillet.
How to Cook the Perfect Shrimp
- First, warm your tortillas in a dry skillet over medium heat for about 30 to 45 seconds per side. Set them aside and keep them warm.
- In a large skillet, heat two tablespoons of olive oil over medium-high heat.
- Add your shrimp, minced garlic (I use a lot, so measure with your heart!), and a generous sprinkle of Chef Paul’s Seafood Magic.
- Cook the shrimp for 2-3 minutes per side, until they are pink and opaque. Don’t overcrowd the pan; cook in batches if necessary.
Pro Tip: Want a little extra kick? Add a pinch of chili powder or smoked paprika to the shrimp while they cook!
How to Make the Creamy Slaw and Honey-Citrus Sauce
You can whip these up while the shrimp are cooking. We’re making two separate mixtures: one for the coleslaw itself and a second to use as a topping sauce.
For the Honey-Citrus Sauce: In a separate, smaller bowl, mix 1/2 cup of mayonnaise, one tablespoon of honey, one teaspoon each of lemon and lime juice, and one teaspoon of paprika. This sauce is the perfect finishing touch!
For the Coleslaw: In a medium bowl, combine about half a bag of coleslaw mix with 1/2 cup of mayonnaise, one tablespoon of honey, and one teaspoon each of lemon and lime juice. Mix all the ingredients until the cabbage is well-coated.
Putting Your Shrimp Tacos Together
Now for the fun part! Take a warm tortilla, add a scoop of the creamy coleslaw, top it with a few pieces of cooked shrimp, and finish it with a drizzle of the honey-citrus sauce.
That’s it! A perfect, delicious meal ready in no time.
Even More Topping Ideas
While these tacos are fantastic as is, you can always add more of your favorite toppings. Here are a few ideas:
- Fresh avocado slices or guacamole
- Pico de Gallo or your favorite salsa
- Crumbled queso fresco or shredded cheese
- A sprinkle of fresh cilantro
- Finely chopped red onion
I hope you love this recipe as much as I do. Enjoy!
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