In a large bowl, combine sugar-free pudding mix and heavy whipping cream. Beat with an electric mixer until the mixture resembles whipped cream (3-4 minutes).
Gently fold in drained pineapple tidbits and chopped pecans until evenly distributed.
Transfer to a serving bowl and refrigerate for at least 1 hour before serving.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.